Solène set up a community-oriented social enterprise to limit food waste by saving rejected fruit and vegetables earmarked for the bin. By preparing them for cooking, she also provides back-to-work support for people with disabilities.
Are you also working on a project that fosters biodiversity, and has a positive social and environmental impact? Do you need some support to take things further?
If so, apply to the Terre de Femmes Award and you may just secure a grant and the support of an entire network of inspiring women!